Ingredients:

• 200g dark chocolate

• 200g milk chocolate

• 100ml cream (preferably 30% fat)

• 50g butter

• 1 tablespoon honey (optional)

• 1 teaspoon vanilla extract (optional)

• A pinch of salt

Instructions:

1. Melt the Chocolate:

   • Break the dark and milk chocolate into small pieces and combine them in a bowl.

   • Heat the cream in a small saucepan, but do not let it boil. It only needs to be hot.

   • Pour the hot cream over the chocolate. Let it sit for a few minutes and then stir until the chocolate completely melts.

2. Add Butter and Other Ingredients:

   • Once the chocolate has fully melted, add the butter and stir until it melts as well.

   • Optionally, add honey for a hint of sweetness and vanilla extract for extra aroma.

   • A pinch of salt will enhance the flavor of the chocolate.

3. Mix Well:

   • Stir all the ingredients thoroughly until you get a smooth and silky consistency.

   • Let the mixture cool to room temperature.

4. Shape the Chocolate:

   • Once the mixture has thickened a bit, pour it onto a baking tray lined with parchment paper and spread it evenly.

   • You can add crushed nuts, dried fruits, or any toppings of your choice on top of the chocolate mixture.

   • Refrigerate for 2-3 hours to let it firm up.

5. Serve:

   • After the chocolate has completely cooled and hardened, cut it into desired-sized pieces.

   • Serve chilled.